Monthly Archives: November 2017

//November

Our proposal for your Thanksgiving’s menu

On 23 November, America will celebrate Thanksgiving Day, to give thanks for the harvests and the fruits the earth has given us during the past year. Although it is a typically American holiday, nowadays it is also celebrated in the rest of the world. Stuffed turkey takes pride of place on this special day. Download our chef’s recipe for making [...]

Our proposal for your Thanksgiving’s menu2017-11-22T11:59:51+02:00

The prestigious Guida Oro I vini di Veronelli honours Borro 2013

Every year, Seminario Veronelli, the wine and food culture association publishes its prestigious "Guida Oro I vini di Veronelli", which aims to offer its readers a faithful portrayal of Italy’s best wines. This year the Guide has honoured Il Borro 2013 with the title Super Three Stars 2017. This award is assigned only to wines which have obtained a score [...]

The prestigious Guida Oro I vini di Veronelli honours Borro 20132017-11-20T17:47:13+02:00

Put our new organic oil on the table, part of Tuscan tradition

Oil from the Il Borro estate is an organic extra virgin olive oil, part of Tuscan tradition and a ritual accompaniment to our cuisine. Our olive trees grow on the hills surrounding Valdarno, where the composition of the soil is ideal for this type of crop. Manual harvesting aims to keep the olives in the best condition, together with a [...]

Put our new organic oil on the table, part of Tuscan tradition2017-11-20T18:18:30+02:00

Il Borro Wines at the 26th Merano Wine Festival 2017

From 10 to 14 November 2017, Il Borro was a key player at the 26th Merano Wine Festival, the first Wine Festival in Europa to focus on fine wines and culinary products. Il Borro offered two of the company’s finest wines for tasting, which won The Wine Hunter Award gold medal: Il Borro Toscana IGT 2013 and Petruna Anfora Val [...]

Il Borro Wines at the 26th Merano Wine Festival 20172017-11-20T16:02:50+02:00