Alessandro Dal Borro tells our story, the story of a land and people who live it . This product is the result of great passion of Ferruccio Ferragamo’s Il Borro and for a variety of the most representative of its terroir “Syrah”. A constant activity in the vineyard and care in varietal selection , led , thanks to the constant driving winemaker Stefano Chioccioli and Ferruccio Ferragamo, the birth of Alessandro dal Borro Syrah IGT Tuscany. A product that reminds us in its organoleptic characteristics , the nobility and greatness of the historical character of the estate from which it takes its name.

The grapes are harvested by hand in small boxes (10 kg not more) and immediately cooled to 8 ° C overnight . Subsequently the grapes , to ensure a more detailed selection , are worked on double sorting table .

The fermentation take life in small oak barrels for 40 days. After fermentation the first racking in oak barrels (75 % new and 25 % a year ), where malolactic fermentation takes place . Followed by aging on the lees for 6 months and aged in oak barrels for 18 months.

Alessandro dal Borro is perfect with appetizers and sandwiches, pasta with tomato sauce, cheese, meat stews and game meats such as such as venison or wild boar, as well as all the red meat in the oven in general. It goes well with the meat  of turkey and duck. In general where the meat roasted or grilled is very common, Syrah is the perfect partner.

An exclusive wine, 100% Syrah offered in a limited edition , numbered and in special format.