Classic Method

Wines

Classic Method

Harvesting for a sparkling wine base is carried out when the grape bunch is not  yet fully ripened. This makes it possible to achieve potentially lower alcohol contents and good acidity. The must obtained with soft pressing of the grapes undergoes white vinification. The draft is carried out at the end of February and the beginning of March and involves the addition of yeast and sugar which produces the second fermentation. Ripening lasts 60 months on the yeasts. Following this ripening time, remuoage or stirring is carried out and this makes it possible to transfer the yeast from the bottle into the “bidule” or contraption. The latter is poured with the yeasts (dégorgement). At this point the bottle is filled again with the liquer d’expedition or mistelle and then the cork is placed back on the bottle.

Our Classic Method wines

Bolle di Borro Rosè
Classic Method 2013 – 0.75 L Bottle
54.00 €
Bolle di Borro Rosè
Classic Method 2013 – 0.75 L Bottle
54.00 €
Bolle di Borro Rosé
Classic Method 2013 – Deluxe Packaging
Bolle di Borro Rosé
Classic Method 2013 – Deluxe Packaging
Exclusive online purchase dedicated to Il Borro Wine Club members