White and Rosè

Wines

White and Rosè

Cold maceration takes place in the press for 3-4 hours. The must obtained is pumped into the tank and is followed by a settling phase which allows separation of the lees of the must prior to fermentation. Clarification of the wine is achieved with static cold. Selected native yeast are added to the must in order to begin fermentation which lasts approximately 20 days at a stable temperature between 16° and 18°. The noble lees are kept in suspension in the wine once a day for approximately 60 days. Lastly, the wine is clarified, filtered and bottled.

Our white and rosé wines

Bolle di Borro Rosè
Classic Method 2013 – 0.75 L Bottle
54.00 €
Bolle di Borro Rosè
Classic Method 2013 – 0.75 L Bottle
54.00 €
Bolle di Borro Rosé
Classic Method 2013 – Deluxe Packaging
Bolle di Borro Rosé
Classic Method 2013 – Deluxe Packaging
Exclusive online purchase dedicated to Il Borro Wine Club members
Lamelle IGT Toscana 2020
(Organic) – 0.75L bottle
17.00 €
Lamelle IGT Toscana 2020
(Organic) – 0.75L bottle
17.00 €
Il Borro Rosé IGT Toscana 2019
(Organic) 1.5L Magnum
Rosè del Borro IGT Toscana Rosato 2019
(Organic) – 0.75 L bottle
13.50 €
Rosè del Borro IGT Toscana Rosato 2019
(Organic) – 0.75 L bottle
13.50 €
Spring Summer
Il Borro selection
261.00 €
Spring Summer
Il Borro selection
261.00 €