White and Rosé

Wines

White and Rosé

Cold maceration takes place in the press for 3-4 hours. The must obtained is pumped into the tank and is followed by a settling phase which allows separation of the lees of the must prior to fermentation. Clarification of the wine is achieved with static cold. Selected native yeasts are added to the must in order to begin fermentation which lasts approximately 20 days at a stable temperature between 16° and 18°. The noble lees are kept in suspension in the wine once a day for approximately 60 days. Lastly, the wine is clarified, filtered and bottled.

Our white and rosé wines

Bolle di Borro
Rosé Classic Method 2014 – 0.75 L bottle
Shades of Rosé
Shades of Rosé
This product is currently not available
Lamelle
IGT Toscana 2020 - 0,75 L bottle
Lamelle
IGT Toscana 2020 - 0,75 L bottle
This product is currently not available
Rosè del Borro
IGT Toscana 2020 - 0.75 L bottle
14.00 €
Rosè del Borro
IGT Toscana 2020 - 0.75 L bottle
14.00 €