Son of the truest Tuscan tradition, the Extra Virgin Olive Oil has always been a vital accompaniment to the traditional cuisine of this land. This precious gold is able to seduce every palate after tasting.
Olive trees grow on the hills above Valdarno, in a soil suitable for the cultivation.
The harvest is done manually to best preserve each fruits (Frantoio, Leccino, Moraiolo, Pendolino, Fiorentino).
The cold pressing ensure high quality performance.