The distillation methods developed between the VIII and VI centuries BC in Mesopotamia and they were soon applied to wine for the preparation of spirits.

This white Grappa is distilled from Petit Verdot grapes grown in the estate’s vineyards. In order to preserve the varietal aromas and characteristics, the marc is taken to our trusted distillery Nannoni immediately after being softly pressed. The method of distillation is artisanal, with discontinuous cycle-stills and the carefull removal of ‘heads’ and ‘tails’, essential to obtain a high-quality grappa.