Bolle di Borro Rosé Classic Method 2014 – 0.75 L


Bolle di Borro
Rosé Classic Method 2014 – 0.75 L

“Bolle di Borro” is a Classic Method Rosé Wine made with 100% Sangiovese grapes ripened for 60 months on yeasts. A specific Sangiovese vineyard has been selected to make this wine; situated in a fresh territory with day-night temperature excursions, later ripening, this wine enjoys fresh notes, the proper acidity and a low sugar content.
For Borro, this wine is a new challenge towards achieving excellence and a further demonstration of the ability to unite experience and ongoing research in the viticulture field, aimed at creating unique products with a great personality.
58.00 €


0,75 lt


100% Sangiovese

Organoleptic card

Alcohol 12.5%
Total acidity: 7.32
Dry extract: 28.6
Ph: 3

How to enjoy it

Ideally, to fully appreciate the taste of the wine, Bolle di Borro should be consumed in ample glasses at a temperature of 10/12 degrees; it can be enjoyed as an aperitif or throughout meal, with refined and structured fish and meat foods.

The product

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose is rich of crunchy bread crusts reminiscent of the sour freshness of Sangiovese. In the mouth it has a creamy texture, silky, with a juicy sour note typical of Sangiovese (Stefano Chioccioli, Enologist Consultant of Il Borro)

Download the technical sheet