Bolle di Borro Rosé Classic Method 2017 – 0.75 L bottle


Bolle di Borro
Rosé Classic Method 2017 – 0.75 L bottle

To produce this wine the company has chosen a specific Sangiovese vineyard because of its cool location, strong day-night temperature variations and slow maturation, bound to assure the product fresh aromas, balanced acidity and low sugar content.
“A gorgeous sparkling sangiovese produced by the Champagne method, delivering fine bubbles and beautiful fruit. It’s medium-bodied with lovely density and flavours of strawberries, minerals and stones. Bright nish. Crunchy”. - James Suckling
58.00 €


0,75 lt


100% Sangiovese

Organoleptic card

Alcohol 11,5 %
Total acidity: 7,7 g/l

How to enjoy it

Ideal for aperitifs, light and fish based courses, as well as fresh cheese.

The product

Description: A sparkling wine with good acidity and a fine perlage.
Colour: light pink, tending to onion peel.
Nose: Early aromas of bread crust opens onto citrus hints of cedar that fade into golden apple.
Taste: Creamy and well-balanced, with a refreshing acidity that leaves the mouth clean.

Download the technical sheet