Il Borro Organic Extra Virgin Olive Oil - 3L


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Il Borro Organic Extra Virgin
Olive Oil - 3L

Oil has always been the uniting element between tradition and innovation, between nature and excellence, between authenticity and conviviality. At Il Borro this goes hand in hand with a total respect for Planet Earth. We give the earth only what it really needs to produce a healthy product, without chemical contamination, a top quality product which, above all, is very good.
Son of the truest Tuscan tradition, the Extra Virgin Olive Oil has always been a vital accompaniment to the traditional cuisine of this land. This precious gold is able to seduce every palate after tasting.
58.00 €



Organoleptic card

Variety: Frantoio, Leccino, Moraiolo, Fiorentino
Number of plants: 8000
Average altitude: 300 meters above sea level
Soil composition: sandy, silty
Pruning method: polyconical vase
Average yield in olive oil: 12-14%
Harvesting method: hand picking
Extraction method: cold-pressed in the estate’s own mill
Decantation: Filtering on cardboard

Food pairing

Perfect for the typical Tuscan bruschetta or for soup made with zolfini beans.

The product

Intense green color, full bodied, to the nose it reveals an excellent aroma, rich in floral, fruit and vegetable notes of cut grass. On the palate it confirms the aromatic notes perceived by the nose besides aromatic hints of sage and basil. In the mouth one possibly perceives a slightly spicy hint and above all a delicate bitter hint which adds vigor to the general structure of the oil. This oil is balanced, complex and persists at length in the mouth.

Download the technical sheet