Grappa del Borro Petit Verdot (BIO)
Grappa del Borro
Petit Verdot (BIO)
100% Petit Verdot
Alcool: 42 %
It is ideal with dessert, especially with fine dark chocolate, also to be enjoyed on its own as a meditation spirit, or accompanied by a fine cigar, possibly Tuscan.
This Grappa is exclusively obtained from the pomace produced on the estate from Pinot Verdot grapes. The method of distillation involves using a discontinuous method with steam, a low grade copper column and the manual cutting of head, heart and tail during each burning
The Grappa del Borro is obtained solely with pomace from the Petit Verdot grapes grown on the estate. A few hours after racking, the grapes are sent to Nannoni, a trusted distillery, who handles the delicate distillation phase. This grappa is obtained with a discontinuous steam method with a low grade copper column, manual cutting of the head, heart and tail during each…….Grappa should be tasted in the proper at a temperature of 18°C and after a required oxygenation of 10 minutes.