Sangiovese

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  • Rosé del Borro is bright pink coloured with distinquished lively bouquet of white flowers and fresh fruits. The taste is delicate and crisp with hints of small berries red fruits and a fresh and balanced finish. Grape variety: 100% Sangiovese Characteristics: Alcohol 13%, total acidity 5 g/l, dry extract 21,5 g/l, ph 3,45 Ideal with: As an accompaniment to fish and first course dishes or as an aperitif served at 10-12°C.

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  • Borrigiano has a lively ruby colour with purplish reflections. The bouquet is intense, with notes of fresh little red fruits mainly reminiscent of cherry and with light spicy scents of ginger and white pepper. The taste is pleasantly fresh, with soft tannins and a lively fruity end leaving a clean harmonious mouth feeling. Grape variety: 40% Merlot, 35% Syrah, 25% Sangiovese Characteristics: Alcohol 13,5%, total acidity 5,39 g/l, dry extract 29,7 g/l, ph 3,4 Ideal with: Borrigiano may be served as an apéritif but it is also perfectly paired with authentic rustic Tuscan cuisine as bread-based soups (ribollita, pappa al pomodoro), fresh or lightly aged cheeses as well as light and medium meat dishes. For its bouquet, liveliness and crispness it is also agreebly suited to all courses.

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  • Borrigiano has a lively ruby colour with purplish reflections. The bouquet is intense, with notes of fresh little red fruits mainly reminiscent of cherry and with light spicy scents of ginger and white pepper. The taste is pleasantly fresh, with soft tannins and a lively fruity end leaving a clean harmonious mouth feeling. Grape variety: 40% Merlot, 35% Syrah, 25% Sangiovese Characteristics: Alcohol 13,5%, total acidity 5,39 g/l, dry extract 29,7 g/l, ph 3,4 Borrigiano may be served as an apéritif but it is also perfectly paired with authentic rustic Tuscan cuisine as bread-based soups (ribollita, pappa al pomodoro), fresh or lightly aged cheeses as well as light and medium meat dishes. For its bouquet, liveliness and crispness it is also agreebly suited to all courses.

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  • “Pian di Nova” has an intense ruby red color. The bouquet is floral and intensely fruity with scents of black and red fruits and hints of spicy notes. The taste is smooth and full-bodied, with a pleasant freshness and an alcohol that mellows the tannins. The persistence is good, with spicy and fruity end. Overall “Pian Di Nova” is a well-balanced and versatile wine which never tires the palate. Grape variety: 75% Syrah, 25% Sangiovese Organoleptic characteristics: Alcohol 13,5%, total acidity 5g/l, dry extract 28,3g/l Ideal with: It is ideal with dishes from the Tuscan tradition and it pairs very well also with spicy and strong-flavoured dishes from the oriental cuisine.

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  • Package of 6 bottles Polissena 0,75lt Polissena has a deep ruby-red colour. It has an intense bouquet, with notes of underbrush and hints of red fruit. It is dry, with a good body and a pleasant hint of tannins. Grape variety: 100% Sangiovese Organoleptic characteristics: Alcohol 13%, total acidity 5 g/l, dry extract 28,3 g/l, ph 3,5 Ideal with: All the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with games. Polissena wine pairs perfectly with hare, wild boar; Chianina and Cinta Senese meat.

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  • “Pian di Nova” has an intense ruby red color. The bouquet is floral and intensely fruity with scents of black and red fruits and hints of spicy notes. The taste is smooth and full-bodied, with a pleasant freshness and an alcohol that mellows the tannins. The persistence is good, with spicy and fruity end. Overall “Pian Di Nova” is a well-balanced and versatile wine which never tires the palate. Grape variety: 75% Syrah, 25% Sangiovese Organoleptic characteristics: Alcohol 13,5%, total acidity 5g/l, dry extract 28,3g/l Ideal with: It is ideal with dishes from the Tuscan tradition and it pairs very well also with spicy and strong-flavoured dishes from the oriental cuisine.

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  • Package of 6 bottles Il Borro IGT Toscana 2016 0,75lt “Il Borro” has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent. Grape variety: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah Characteristics: Alcohol 14,5%, total acidity 5 g/l, dry extract 28,3 g/l, ph 3,5 Ideal with: All the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cold cuts, pasta and main courses with games. Il Borro wine pairs perfectly with hare, wild boar, chianina and cinta senese meat and also asiatic dishes and Us hamburger.

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