Il Borro IGT Toscana 2017 Pack of six - 0.75 L
Il Borro IGT Toscana 2017
Pack of six - 0.75 L
0.75 L - Pack of six bottles
50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
Total acidity: 5.2g/l
Dry extract: 33 g/l
It is best enjoyed with appetizers and sandwiches, pasta with tomato sauce, seasoned cheeses, meat stews and game meats such as venison or wild boar as well as oven-cooked red meats. It goes well with turkey and duck.
Il Borro” has a deep, intense and dark violet color with purple reflexes. The bouquet is intense, full and concentrated with notes of the underbrush and with scents of spices. The taste is dry, full bodied with soft, consistent and well blended tannins, with considerable persistence.
The vineyards have a density of 4500 plants per hectare and are all located at an average altitude of 300 meters above sea level. Following thinning at end of August, each plant produces a maximum of 1 kilo of grapes, thus 45 quintals of grapes per hectare, with a wine yield of 30 hl per hectare. The grapes are harvested and selected by hand, destemmed and pressed and sent on to the vinification tanks for natural grape fall. Each variety is vinified separately. During the first day of fermentation the wine undergoes a mild bloodletting of 10-20% in order to obtain from each kilo half a liter of wine, to increase the concentration. Maceration of the skins takes place for 22 days in steel vats at a controlled temperature of 28°C. Alcohol fermentation generally lasts 10 days. Immediately after racking the wine is placed in new Alliers oak barriques; during the first decanting, which takes place after malolactic fermentation, around November, assembly of the 4 grape varieties takes place. Ripening in barriques lasts 18 months after which time the wine is filtered and bottled. “Il Borro” is kept in the cellar for another 8 months for final refinement in the bottle before being sold on the market.