Polissena has a deep ruby-red colour. It has an intense bouquet, with notes of underbrush and hints of red fruit. It is dry, with a good body and a pleasant hint of tannins.

Grape variety:

100% Sangiovese

Organoleptic characteristics:

Alcohol 14%, total acidity 5 g/l, dry extract 28,3 g/l, ph 3,5

Ideal with:

All the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with games. Polissena wine pairs perfectly with hare, wild boar, Chianina and Cinta Senese meat.